カスタム卸売キャンプBBQグリル杭取り付け式二層グリル屋外調理・保温用

 

製品の利点

安定性とモジュール性を高める革新的な構造設計
スイベル式キャンプファイヤーグリルは、地面に固定できる杭を備えているため、様々な屋外の地面でも安定した設置が可能で、固定式グリルに比べてシステム面で大きな進化を遂げています。一体型のスイベル機構は、スムーズで繰り返し回転するように設計されており、手動で位置を調整することなく、火の熱ゾーンを自在にコントロールできます。これらの革新的な設計は、モジュール性と機能的な適応性を重視する大手キャンプグリルメーカーの専門知識を反映しています。鉄製の頑丈な構造は、過酷な使用環境下でも構造的な安定性を確保し、OEMによるカスタマイズは顧客固有の構成に対応し、カスタマイズされたキャンプグリル供給ソリューションにおける互換性を高めます。.

最適化されたパフォーマンスにより、ユーザーの効率性と拡張性を向上させます。
このグリルソリューションは、堅牢な構造と軽量な携帯性を両立させ、プロのアウトドア環境において効率的な設置と撤収を可能にします。回転機構による温度調節は、必要な場所に熱を集中させることで燃料消費量を削減し、エネルギー効率と調理精度を高めます。さらに、人間工学に基づいた設計により、設置後はハンズフリーで操作できるため、アウトドアイベントにおける作業効率を最適化します。これらの性能特性は、より広範なキャンプ用グリル供給ネットワークにおいて、ユーザーの作業効率向上と長期的な運用価値を提供するカスタムキャンプ用グリル製品を調達する商業顧客のニーズに合致しています。.

 

必要な情報をお送りください グリルサイズ、支柱のデザイン、回転構造、色、注文数量などを指定して、お客様の市場に合わせたカスタム回転式キャンプファイヤーグリル供給プランを作成します。.

 

シナリオを使用する

屋外レクリエーション施設管理への応用
屋外レクリエーション施設では、不整地でも安定した動作が可能で、多様な利用者のニーズに合わせて温度調節ができる、信頼性の高いグリルソリューションが求められます。この回転式キャンプファイヤーグリルは、公園やキャンプ場において、堅牢な調理設備として不可欠な役割を果たします。地面に固定する杭により安全性が確保され、回転機構により調理温度を様々な食材に合わせて調整できるため、火災事故のリスクを最小限に抑えることができます。安全基準への準拠と施設メンテナンスへの容易な統合は、専門のキャンプグリルメーカーが厳選したキャンプグリルサプライチェーンにおける本製品の価値を際立たせています。.

 

 

Ground Stake Setup
1.Position the stake so the post stands to one side of the fire and the head can swing over the cooking zone, leaving enough room for a cook to step around the post.
2.Drive the pointed stake into the ground with firm, even pressure until the shaft stands upright on its own.
3.Mount the head on the post and turn it through a full circle before anything is lit, checking that both cooking levels clear the fire area.
4.Set the working height, tighten the joint so the head holds its position, then light the fire and bring it down to a steady bed of coals.
5.To break down, let everything cool, lift the head off the post, pull the stake, and wipe both parts dry before they go back into storage.

 

Rotating Head & Heat Control
Once the stake is set, the head turns on the post to move the cooking surface in and out of the hottest part of the fire. That single movement does the work of a height adjustment: swing the head over the coals for a fast sear, then turn it toward the edge of the fire so the same food finishes at a gentler heat. Because the motion is smooth and repeatable, a cook can find the same position for the next batch, which matters when the same dish goes on in rounds right through an evening. Nothing has to be lifted off the fire to make the change, so the station keeps cooking while the cook plates, restocks or serves.

 

Dual-Layer Cooking & Warming
Two heat zones from one fire — the lower level takes the full heat for searing and quick grilling, while the upper level rides in the rising warmth for slower work.
A serving line that keeps moving — finished skewers and vegetables go onto the upper level instead of a side table, so plating keeps pace with the queue.
Group cooking without a second unit — one station covers both grilling and holding, which suits a shared fire circle where space and equipment are limited.
Open gridwork, simple clean-up — the levels let ash and fat fall through to the fire rather than pooling on the surface, so a brush between rounds is usually all that is needed.

 

Specifications

仕様	Detail
Overall assembled size	61 × 61 × 153.5 cm
Cooking head	55 × 23 × 45 cm
材料	Metal-iron
Finish	Black coating
Standard colour	黒
Custom colours	Accepted
Mounting	Ground stake on a single upright post
Cooking levels	Two — direct grilling and warming
Head movement	Rotatable around the post
Custom build	Made to your picture or sample

 

Scale & Supply Capability
Decent Crafts manufactures metal-iron products in Fujian, China and exports to importers, wholesalers and private-label brands. Our range covers four connected lines: fire pits and fireplace accessories, firewood racks and log holders, pet and livestock feeders, and lawn and garden tools. Buyers can combine several categories in a single order and deal with one factory. OEM and customisation are welcome by picture or sample, with custom colours available. Standard orders start at 100 sets, samples are ready in 7-15 days, and bulk delivery runs 30-45 days. Goods ship from Xiamen port, and we accept L/C and T/T.

 

よくある質問

Q1. What ground does the stake need?
The stake is made to go into soil, so grass, earth and compacted campsite ground work well. Hard, stony or very sandy ground is the case to plan for: compacted surfaces usually need the spot loosened first, and very sandy ground may hold the post poorly once the head is loaded. If a site cannot take a stake at all, tell us the surface and we will advise on the closest option.

Q2. Can we order our own colour and branding?
Black is the standard finish and other colours are made to order. As a campfire grill manufacturer we build the post, the pivot and both cooking levels in the same run, so the finish stays consistent across one order and across repeat orders. Branding follows the artwork or sample you send, so a picture or a physical sample is enough for us to work from.

Q3. What can be kept on the upper level of this rotatable campfire grill?
Food that finishes faster than it cooks belongs up there: bread and flatbread, corn, pre-cooked sides, and fish or vegetables that would dry out over direct flame. It also gives you somewhere to rest a batch while the lower level is cleared and reloaded, which is useful when several people are cooking at the same fire.

Q4. Can the head be taken off the post for transport and storage?
Yes. The head lifts off the post, so the station travels and stores as two compact parts rather than one long frame. Take the head off before you pull the stake, and wipe both parts dry before they go into storage so the coating stays intact through the off-season.

Q5. How do we look after a custom rotatable campfire grill between seasons?
Let the cooking surfaces cool, brush off ash and any baked-on residue, then wipe the post and head with a dry cloth. Keep the black coating intact, touching up small chips before damp weather sets in, and store the parts somewhere dry instead of leaving them out under a cover that traps moisture. Check the pivot once a season so the head still turns freely.

Q6. Can it be used over charcoal instead of a wood fire?
The frame is built for open fire, and most sites run wood because a steady bed of coals suits a long service. If you cook with charcoal, keep it in a fire bowl or tray beneath the head rather than spreading it on the ground, and check that the heat still reaches the cooking surface at your working height.